Note: fast version
1 16 ounce can yams drained and mashed
1 can of the stew
DIRECTIONS
Dump stew in small casserole. Top with mashed potatoes. Microwave 3 minutes or until hot.
1 16 ounce can yams drained and mashed
1 can of the stew
DIRECTIONS
Dump stew in small casserole. Top with mashed potatoes. Microwave 3 minutes or until hot.
Romaine lettuce
Strawberries
Blueberries
Slivered almonds
Purple onions
Feta or goat cheese would be good also
Dressing of choice
Makes about 5-6 servings
1 16 ounce package gf brown rice pasta COOKED
1 package shredded Parmesan (mine 6 ounces)
1/2 cup shredded mozzarella if desired
1 bottle gf creamy Caesar dressing or if prefer can use Ranch so not so tart
1 rotisserie chicken- skin and bones removed and chopped in bite sized pieces
Option some petite frozen peas, garlic powder
DIRECTIONS
Mix all together and place in 13 by 9 inch pan. Bake in preheated 350F oven for 20-25 minutes until hot.
Potatoes—5- any kind desired / chopped
Sausage 16 ounces cut up
1 cup chicken broth
Salt
Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 chopped green bell pepper
1/2 chopped onion
DIRECTIONS
Sauté sausage a bit first. Spay my rice cooker a bit( mine is stainless on inside).
Layer 1/3 potatoes and sausage, 1/3 peppers and onions, and 1/3 seasonings. Repeat 2 more times. Pour in broth. Cover and cook on white rice setting until done. I believe mine was finished around 45 minutes,
.
2 tablespoons of oil or ghee
1 pound boneless skinless chicken cut in bite sized pieces
1/2 teaspoon salt if desired
1/2 teaspoon black pepper if desired
1 cup jasmine rice or basmati rice
1 and 1/4 cup chicken broth
1 small onion chopped
1 cup frozen green peas thawed
1 carrot- peeled and diced
I tablespoon fresh ginger grated
2 cloves minced garlic
1/2 tablespoons garam masala
1 teaspoon groun turmeric
1/2 cup plain Greek yogurt
1/4 cup golden raisins
1/4 cup toasted slivered almonds
2 tablespoons fresh chopped cilantro
Directions
1. Turn on rice cooker to white rice setting
2. Melt ghee or oil. Add chicken, salt and pepper. Let children cook 2 minutes without stirring.
3. Add rice, broth,, onion, peas, carrots, ginger, garlic, garam masala and turmeric, Stir. Close lid
4. When cooking cycle is done- fluff rice. Serve topped with yogurt, raisins, almonds and cilantro if desired.
Ps I accidentally put a tablespoon of the turmeric and I still liked it.
1 large gf tortilla
Marinara or pizza sauce - few tablespoons
Toppings of choice— I used some mozzarella and Parmesan, onion and black olives and a few dabs of refried beans
Directions
Preheat oven 400F
Place tortilla on parchment paper and spread with sauce and toppings. Cook 5-8 minutes or until edges are crispy.
Note: If desired you can make a thicker base using a tortilla placed on the top of another tortilla then spread the toppings and bake.
1 can pinto beans Drained and rinsed
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-2 tablespoons water
Directions mix all together and mash to the consistency you desire.
This came out creamy. Nice
Ingredients
6 eggs large
2/3 cup plus 1/4 cup of half and half
1 cup chopped ham
1/2 cup onion, chopped
1/4 teaspoon minced garlic
7 ounces Swiss cheese chopped or grated
Pinch of nutmeg and black pepper
Directions
Preheat oven 350F
Grease 9” pie pan
Sauté onion in a bit of butter for about 5 minutes until limp. Add garlic for a minute.
Place ham and cheese and onion/ garlic in bottom of pie plate.
Mix half and half and eggs. Mix in seasoning.
Pour over the ham mixture. Let sit 5 minutes and then cook in oven for 30-40 minutes not overcooking. The temperature of the pie should reach 165-180 . If you overcook it won’t be creamy. You just don’t want the center to be liquid 😀.
Remove from oven and let it sit at least 10 minutes— longer is fine. The longer it sits the easier it is for serving,
Split a banana (I used just a half split here)
Place plain Greek yogurt on top.
Add frozen or fresh blueberries
Fresh strawberries
A drizzle of chocolate and peanut butter
1 large banana mashed
1 cup oats
1 tablespoon maple syrup (can do less)
1/2 teaspoon cinnamon
Pinch of salt
Really good with peanut butter drizzled over them just before eating
Mix well and place in nonstick pan cooking on medium for 8-10 minutes- you break into clusters as you cook it.
1 cup water (used a tad more but next time will try less
My very small crockpot
Sprayed crockpot with cooking spray (olive oil). Cooked on high 65 minutes ( might have been done at 60- will check next time,
Extra firm tofu
Flour (I used gf King Arthur measure for measure)
Milk( I used coconut)
Panko crumbs (I used gf)
Oil
DIRECTIONS
Squeeze out tofu and slice. Sprinkle salt and pepper. Dip in flour then milk then crumbs then sauté on both sides in some oil.
Recipe here https://toastierecipes.com/peanut-butter-and-banana-toasted-wrap/
I placed the peanut butter and banana in center and rolled as usual for a wrap and cooked briefly till toasted. This was a gf wrap and it is great!
Directions
While pasta is cooking place sauce ingredients in food processor and blend. Then place sauce in a pan and heat it. You can add chicken or shrimp to the sauce when serving or heating.
16 ounce pasta of choice
SAUCE ingredients:
1 can progresso New England clam chowder
1 cup milk
2 cloves garlic
1/3 to 1/2 cup Parmesan
Blend the above sauce ingredients in food processor or blender and place in a pot to heat.
Optional Additions to sauce after blending the above sauce ingredients: parsley, green onions, peas, chicken or shrimp.
We had it for a Sunday night supper.Note: I forgot the thyme 😝
1 box zatarains yellow rice
1 can (12.5 ounce) chicken or left over chicken
1 bunch bok Choy chopped
1 package frozen Asian vegetables (I use microwave Birds Eye)
Sesame oil
Garlic
Directions
Cook rice according to directions. Meanwhile sauté bok choy in a bit of sesame oil/-cooking the white part first then when crisp tender add the green part for a few minutes with some garlic— about a large clove.
Cook your frozen Asian veggies in microwave.. Mix veggies, bok choy, drained canned chicken, and rice together.
Makes 3 good sized servings.
Grease a 9” loaf pan and preheat oven to 350 F
I just threw everything in my food processor except for the chips. Blended well. Pour in pan and mix chips in with silicone spatula gently. Cook for 38-42 minutes or until center is toothpick clean.
Cool at least 10 minutes before cutting. Nice topped with chocolate syrup when serving 🤓
2 pound pork tenderloin
1/4 cup soy sauce ( low salt is best)
1 T yellow mustard ( used a kind with the grains- nice)
2-3 T maple syrup
2 T olive oil
1 T diced dried onions
1 1/2 t. garlic powder.
Mix above ingredients. Pour over tenderloin in the crock pot. Cook on low for 6 hours.
Note: for a one pound roast it took about 2 and a 1/2 hour on low to reach 160f. Let cool 10 minutes before cutting,
I used gf quick oats I used a cup of oats and a cup of water and a pinch or so of salt.I did add a small handful more of the oats after mixing, batter should be pourable not too thin or thick. This made about 3 wraps, each about 6” or so in diameter.
Ingredients: take equal amounts of oats and water and let them soak 15 minutes or possibly 30 for old fashioned oats. Add some salt— pinch or two —Blend in food processor after soaking. Let rest a minute or so as it will thicken some.. If batter is not quite thick enough add bit more oats. Blend.
Cook as you do pancakes- about 3 minutes on each side.
Good for a breakfast wrap stuffed with scrambled egg, red bell pepper, and onion,
Ingredients
3 tablespoons blanched almond flour
1/2 tablespoon coconut flour
1 tablespoon butter unsalted
1 large egg
Pinch salt
1/2 teaspoon baking powder
Directions use flat bottom mug- about 4”
Grease mug
Melt butter in mug 30 seconds in microwave
Add rest of ingredients mixing well. Let sit one minute.
Microwave 90 seconds— I did 98 seconds in my 900 watt microwave.
Slid out of the mug, cut in half and toast.
Pretty good and easy/ recipe found here: https://www.sweetashoney.co/wprm_print/19465
INGREDIENTS
1/2 Cup of Oats
1/2 Banana
1 Egg
1 Tbs Peanut Butter
1 Tbs Maple Syrup
1/4 Tsp Baking Powder
1 Tsp Vanilla
1/4 Cup of Almond Milk
Chocolate Chips /- might be good with blueberries instead- next time
Mix in food processor place in a two cup baking dish and bake at 350 F for 15-18 minutes until testing done with toothpick.