Tasty— note it took mine 30 additional minutes than the recipe called for! BUT probably because I had foil blocking the heat- foil was on my bottom rack! For directions go to https://12tomatoes.com/julia-childs-zucchini-gratin/?utm_source=glp-12t&utm_medium=social-pin&utm_term=20200916&utm_content=photo&utm_campaign=julia-childs-zucchini-gratin but Add 30 minutes to the covered baking part of the recipe.
INGREDIENTS
- 2 to 2 1/2 lbs zucchini
- 1/2 cup uncooked white rice
- 1 cup onions, minced
- 5 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1/2 cup milk, as needed
- 2/3 cup Parmesan cheese, grated and divided
- Kosher salt and freshly ground black pepper, to taste
For direction go to the link given above— so instead of 50 minutes covered I added 30 more for a total of 80 minutes. Then 10-15 minutes uncovered. However my oven took longer because I had foil on my rack which I didn’t realize can make the oven less hot— so next time take note 🧐
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