Found these wrappers at Publix and they are easy to work with--Don't laugh at my efforts--I used some left over Vietnamese rice noodle salad in some of these. In some I used carrots, cukes, avacado, basil, onion, carrots. I also made a peanut sauce with peanut butter, a GF tamari sauce , and a drop of Sesame oil, and water. Ginger slices too.
I found the recipe and how to wrap here:
https://www.ilovevegan.com/fresh-vegetable-crunchy-rolls-with-sriracha-soy-sauce-tofu/
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