mashed potatoes in the crock pot

:
delicious--idea from here: /http://crockpotladies.com/recipe-categories/side-dishes/crockpot-mashed-potatoes/

Ingredients

5 Pounds of Peeled and Cut up one inch Potatoes (Idaho or Russet)

1 1/2 Cups of Chicken Broth (I used a 15 ounce can)

1/4th Cup of Butter Cut into Tablespoons

1 Cup of Sour Cream (I used the light kind)

1 Cup of Parmesan Cheese, shredded (I used more like 1/3 cup)

1 Teaspoon of Garlic Powder

1 Teaspoon of Onion Powder (I didn't have any)

1/2 Teaspoon of Salt

1/4th Teaspoon of Pepper

Dusting of Paprika (didn't use)

3/4th Cup to 1 Cup of Milk (I just poured a bit in at a time)

Reynolds Slow Cooker liner (Optional)

Pam

Instructions

1. Spray liner or crock.
2. If your potatoes have begun to turn a titch red or pink…rinse them well with cold water before placing them in crock*
3. Place potatoes, chicken broth and butter in crock and cover.
4. Cook on high for 4 hours.
5. Carefully pull out potatoes, place in bowl add all remaining ingredients except for milk.
6. With a potato masher mash potatoes well.
7. Add 3/4ths cup of milk and stir.
8. If this is your desired consistency then do not add more milk, if you want it a bit more creamy add more milk.
9. Pour back into the crock.
10. Cover and place on warm setting or low for up to 2 hours.
11. Stir again before serving.