Apple Berry baked oatmeal pie

 This is a whole foods recipe from http://wholefoodsmarket.com/recipe/apple-berry-baked-oatmeal
It is very tasty and gluten free if you use gluten free oats.  Very moist and yummy and full of fruit!

Ingredients: 

• Canola oil cooking spray
• 2 cups frozen mixed berries (i used frozen blueberries and some fresh strawberries)
• 2 cups rolled oats
• 1/2 cup chopped pecans (I used less--either way would be good)
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1 organic apple, peeled, cored and grated (about 1 cup)
• 1 cup 2% reduced-fat milk (I used almond milk)
• 1/2 cup nonfat vanilla yogurt (I used Greek plain yogurt but added vanilla and honey)
• 1/3 cup maple syrup
• 2 teaspoons vanilla extract
• 1 egg plus 1 egg yolk

Method:

Preheat oven to 375°F. Oil a (9-inch) pie pan with cooking spray; set aside. In a large bowl, stir together berries, oats, pecans, baking powder, salt and apple. In a medium bowl, whisk together milk, yogurt, syrup, vanilla, egg and yolk; stir into oat mixture. Transfer to prepared pan and bake until firm and golden brown on top, about 50 minutes. Cut into slices and serve.

Nutritional Info: 

PER SERVING:240 calories (70 from fat), 8g total fat, 1g saturated fat, 50mg cholesterol, 220mg sodium, 35g carbohydrate (4g dietary fiber, 19g sugar), 7g protein