Wednesday, October 24, 2012
Ok, I know it looks like poop---but it is really good.
2 small eggplants or one medium one
some prepared hummus
Remove the peel and chop the eggplant into chunks. Sprinkle with vinegar and olive oil and bake at 350 F until tender--stirring once or twice.
Place in food processor and add a bit of hummus (the amount depends on what you want--I did about 2 tablespoons rounded) and blend well. Serve with pita or carrots, cucumbers, tomato slices, bell peppers etc for dipping.