Vegan lunch meat

 

This is really good— I cut mine too quickly so it cracked—doesn’t matter— I love it. This is how the topside and bottom side appears on mine. I found the recipe here: 

https://www.rabbitandwolves.com/vegan-lunch-meat/

Ingredients 

1 block extra firm tofu

2 teaspoons tamari or soy sauce (gf)

2 teaspoons liquid smoke (used the hickory)

2 teaspoons poultry seasoning 

1 teaspoon garlic powder 

1 & 1/2 teaspoons smoked paprika 

1/4 teaspoon salt (note it depends on how salty your soy sauce is— so do to taste)

Directions:

Preheat oven to 450 F

Squeeze moisture out of your tofu if you have the kind packaged in water.

Mix all in food processor . Spread to about 1/8 inch thick —or thicker if desired—on parchment paper on a baking pan.cook 25 minutes if 1/8 thickness or do more for other thickness. If you over cook it tends to crack more like mine, but I like the crispier outside texture. You want it a bit brown on top.

Let it cool and then cut in the shapes you desire.

Go to the link above for fuller directions and nicer photos 😂

Note: the recipe called for black pepper to add at end— I don’t use it.