Thursday, April 14, 2011
Quick Black Bean soup from McDougall
This is a quick easy recipe from The McDougall quick and easy cookbook. I happened to have a can of black bean soup and used this and a can of black beans and added the rest of the recipe below minus the additional black beans and minus the WATER. I also added a bit of SALSA to the recipe.
You can also add Taco chips and avacados. Salsa added to the recipe is good--I used that instead of the Tabasco.