Note: if you make half of the recipe it makes 8 muffins (I could use less on the sugar!)
Combine 2.5 c gf bisquick
1/2 c sugar
Combine 2 eggs,
1 1/3 c milk,
1/4 c veg oil.
1 pint blueberries
Mix both together. If too dry, add more milk a tablespoon at a time to look like thick cake batter. Fold in pint of fresh blueberries. Spoon into muffins tins (either greased or with paper cups) and bake at 400 for 15 to 20 minutes, until tops are golden.
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