Irish stew --vegan and crockpot

This was very tasty and I found the recipe at Forks over knives here: https://www.forksoverknives.com/recipes/irish-white-bean-and-cabbage-stew/#gs.kv2r3t

This makes a huge crockpot full of soup--tasty and nice especially for the winter. 

Go to the link for directions --here are the

Ingredients:

• 1 large onion, chopped
• 3 ribs celery, chopped
• 2 to 3 cloves garlic, minced
• ½ head cabbage, chopped
• 4 carrots, sliced
• 1 to 1-½ pounds potatoes, cut in large dice
• 1⁄3 cup pearled barley (optional orME substitute with gluten-free grain)
• 1 bay leaf
• 1 teaspoon thyme
• ½ teaspoon caraway seeds
• ½ teaspoon rosemary, crushed
• ½ teaspoon freshly ground black pepper
• 6-8 cups vegetable broth or low-sodium vegetable broth(me-8 cups)
• 3 cups cooked great northern beans (2 cans, drained)ME cannelloni beans 
• 1 tablespoon chopped parsley
• salt to taste

Basically you put everything -except the beans and tomatoes and parsley -into the crockpot and cook on low for 7 h and then add the beans and tomatoes and parsley and cook for one more hour.

note--you want enough broth to cover the veggies while cooking.

Go to link for stovetop directions