Great in sandwich with shredded kraut ! Coleslaw too!
Best if marinated overnight.
Here is the link https://cookingforpeanuts.com/wprm_print/18239
Ingredients I used:
1 15.5 ounces of extra firm tofu
Canned beets- about the size of two walnuts
1 cup vegetable broth
3 tablespoons apple cider vinegar
2 tablespoons tamari ( recipe calls for mellow white miso— I was out)
2 teaspoons Dijon mustard
1 teaspoon black pepper( I used way less and just added more individually )
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Vito link for all information.
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