Thursday, December 14, 2023

Tofu pastrami


 Great in sandwich with shredded kraut ! Coleslaw too! 

Best if marinated overnight.

Here is the link https://cookingforpeanuts.com/wprm_print/18239

Ingredients I used:

1 15.5 ounces of extra firm tofu 

Canned beets- about the size of two walnuts

1 cup vegetable broth 

3 tablespoons apple cider vinegar 

2 tablespoons tamari ( recipe calls for mellow white miso— I was out)

2 teaspoons Dijon mustard 

1 teaspoon black pepper( I used way less and just added more individually )

1 teaspoon ground coriander 

1 teaspoon paprika 

1 teaspoon garlic powder 

1 teaspoon onion powder 


Vito link for all information.


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