Friday, April 20, 2012

Lemon Polenta

I like this as a dessert--plain and with fruit such a blueberries, or strawberries added.It is also good with dried cranberries.

1 cup of cornmeal (I used Bob's)
4 and 1/2 cup water
salt to taste (about 1/4 teaspoon or more)
juice of one lemon
lemon skin grated--I forget what you call this!
2-3 tab of brown sugar

Cook for 20 minutes uncovered stirring at times. Pour into pie dish and chill.  Serve cold alone or with frut.

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