Friday, April 20, 2012
I like this as a dessert--plain and with fruit such a blueberries, or strawberries added.It is also good with dried cranberries.
1 cup of cornmeal (I used Bob's)
4 and 1/2 cup water
salt to taste (about 1/4 teaspoon or more)
juice of one lemon
lemon skin grated--I forget what you call this!
2-3 tab of brown sugar
Cook for 20 minutes uncovered stirring at times. Pour into pie dish and chill. Serve cold alone or with frut.