Easy and good.
Ingredients :
3/4 cup milk of choice (I used silk coconut milk drinkable kind)
3/4 cup sugar
2 teaspoons vanilla extract
3 tablespoons vegetable oil (canola)
Juice from 1/2 lemon (and zest if desired)
1/2 cup plain Greek yogurt
Dry Ingredients:
2 cups gf King Arthur measure for measure flour
1/4 teaspoon xanthan gum
1.5 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries divided (used frozen)
Directions:
Preheat oven 350 F and grease an 8 by 4 loaf pan.
Mix first 6 ingredients in small bowl throughly. In large bowl mix the other dry ingredients. Combine the wet with the dry. Mix well. Add 3/4 cup blueberries to the batter. Pour into loaf pan. Spread the remaining 1/4 cup of blueberries on the top.
Bake for 50-60 minutes or until toothpick in center comes out clean. Ps Frozen blueberries might change cooking times. Mine took about 55 minutes with the frozen ones.
Note: I used a bit more for total blueberries.
Cool on a rack for 5-10 minutes then loosen sides and empty loaf on cooling rack. Cool before slicing.
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