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Thursday, December 15, 2011

Fun Veggie plate for Christmas or winter time/thanksgiving too



This is a fun veggie plate. You simply get a tree shaped plate. Line it with celery--add cauliflower and decorate with red pepper. You can set the tree on a large round plate and place carrots around the tree too. Below are more ideas-- another idea--this I found on line it it not my photo, but I did one like it for Thanksgiving.



Found the ones below online





For penguins--From all recipes---vegans substitute a vegan cream cheese: Ingredients 18 jumbo black olives, pitted 1 (8 ounce) package cream cheese, softened 18 small black olives 1 carrot Directions Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

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