This is such a tasty mashed potato recipe with no butter, but it is creamy! I used it on a casserole--
Here is the vegan potato recipe:
Ingredients:
8 medium yukon gold potatoes, peeled and chopped (this makes a golden mashed potato!)
5-6 cloves garlic, crushed
1 cup almond milk (not flavored--or a milk of your choice)
1 cup of coconut milk from a carton --mine was 40 calories per cup)
salt to taste
Cook the chopped potatoes for 15-20 minute until fork tender.
Meanwhile heat the milk and garlic--on lowish setting for 5-10 minutes--you have to watch because it can boil over!
Mash the potatoes with a rice type masher adding 1/2 of the milk mixture. add more as needed--until the right consistency. Salt and pepper as desired.
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