Note: I blended Bob's gluten free oats to make 1 cup of oatflour
1 cup of GF oat flour
¾ cup almond milk
1 mashed ripe banana
½ cups blueberries
1/2 teaspoons baking powder
A bit of vanilla
Combine first 3 ingredients. Fold in blueberries. Cook on medium 2 min each side (or a bit less actually)/ Makes 6 pancakes.
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