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Wednesday, May 19, 2010

Alice White Lexia and good in iced Tea!

I bought the above wine for a tofu quiche I was making which requires a bit of white wine in the recipe. I found I really like the different flavor of this wine. It has peachy tints to it and a splash of it in some ICED TEA is great!! On the back it says it is a "playful white Moscato with exotic notes of apricot and mango and a crisp, confident finish. This little sweetie is special on its own, but also plays nice with spicy dishes or light desserts." I agree...BUT DO TRY IT IN SOME ICED TEA!! It is nice. Below are some red wines that we also have enjoyed this past month. I think I already posted on them.

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