So good. I cooked mine on the griddled from Cuisinart. 400 degrees on griddle setting. Only took minutes to reach internal temperature of 145. However, now I need to throw out my Cuisinart because I just realized it has Teflon lol.
For 1 serving:
One 6 ounce skinless (or with skin) salmon
For marinade;
3/4 tablespoon olive oil
1/2 tablespoons gf soy sauce
1/2 tablespoon lemon juice
A bit less than 1/4 teaspoon ginger powder
Pinch garlic powder
Pinch cumin powder
Pinch black pepper
Divide marinade in half.
Marinate fish with brushing both sides using 1/2 your marinade. Let it sit 30 minutes in fridge.
Cook as above. Serve with other half of marinade.
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