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Monday, July 4, 2016

Orange/olive/green salad




I loved the flavors in this salad--a nice combination and refreshing!

2 oranges, peeled and sliced
1 medium red onion,thinly sliced
black olives
fresh spring greens (or arugula---we used spring)
equal amounts of olive oil and red wine vinegar
salt and pepper mix

toss, and let sit for about 20 minutes to combine flavors

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