PHOTO PROBLEM

Photos MAY BE temporarily down due to photobucket probems!! SORRY

Wednesday, July 30, 2008

Gourmet Garden Tomato Salad from Country mag.


This is delicious and easy from Country mag.
1-1/2 pounds of red, yellow and /or orange tomatoes, cut into slices (or chunks)
1/3 cup olive oil
1/3 cup balsamic vinegar
1 Tab. sugar
1/4 tsp salt (not really needed because the feta is salty)
14 tsp pepper
1/2 cup crumbled feta cheese (I used the basil tomato kind)
1/3 cup fresh basil leaves, thinly sliced.
In jar with a tight fitting lid combine the oil, vinegar, sugar, salt and pepper; shake well. Drizzle over tomatoes . Sprinkle with basil and feta.
This is also great with raw zucchini cut up and added to the mix---great!


No comments: