1-1/2 pounds of red, yellow and /or orange tomatoes, cut into slices (or chunks)
1/3 cup olive oil
1/3 cup balsamic vinegar
1 Tab. sugar
1/4 tsp salt (not really needed because the feta is salty)
14 tsp pepper
1/2 cup crumbled feta cheese (I used the basil tomato kind)
1/3 cup fresh basil leaves, thinly sliced.
In jar with a tight fitting lid combine the oil, vinegar, sugar, salt and pepper; shake well. Drizzle over tomatoes . Sprinkle with basil and feta.
This is also great with raw zucchini cut up and added to the mix---great!