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Saturday, November 14, 2009

Crock pot Vegetable curry from Wendy

This was delicious. Even my hubby who does not often like curry dishes liked this one!. I found this at Wendy's blog here: I even like this by itself as a veggie dish!

This would be even more fantastic served with mango chutney! People that eat meat can add chicken to this dish.


3 Potatoes, chopped
1 Broccoli head, chopped
1 1/2 cups mixed vegetables
3 Tomatoes, chopped (can use 1 can diced tomatoes)
3/4 tsp turmeric
1/2 tsp chili powder
1 1/2 tsp cumin
1 tsp curry
1 Cup water
(add chicken thighs if desired)


Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.

Serve over rice.

Makes 6 servings

I like this because it is VERY EASY to put together and doesn't require a ton of ingredients. I ended up putting in some extra baby lima beans and corn and celery and carrots for the mixed veggie part since I was out of the packaged kind. I can't wait to make this again with a whole head of broccoli--I used a frozen mixed thing that had a nice mixture of broccoli, summer squash, carrots etc--I do love the flavor this gave so I think I would use it again...but more broccoli would definetly be GRAND. I would definetly like some mango chutney with this.

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