We all LOVED these. I used the tiny potatoes that were purple and white.
Roasted mini potatoes/oil free! and delicious!
Heat oven 420.
1 pound of mini potatoes (about 1inch to 1/¼ inch–if bigger cut in ½)
2 tsp garlic powder
1 tsp Italian seasoning
fresh ground salt Himalayan salt (or whatever)
pepper to taste
1. preheat oven and line pan with parchment paper. (don’t heat higher than 420 F. or paper burns.
2. place potatoes in a bowl and toss with the seasoning.
3. place on parchment cooking for 20 minutes, flip them around, then cook another 20 minutes or until done.
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