Monday, October 14, 2019

pumpkin banana cookies

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So easy and so yummy! I could do a bit less on the sugar. I even like these for breakfast!

Ingredients

  • 1 1/4 cup old fashioned oats (I sub gluten free quick rolled)
  • 1/2 cup ripe mashed banana (roughly 1 medium banana)
  • 1/2 cup canned pumpkin
  • 2 tbsp brown sugar (could do a bit less for my taste)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 cup chopped walnuts
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger powder
  • 1/4 tsp  salt
  • optional--raisins are good in this
Directions: mix all together. Form into cookie shape. Place on parchment lined pan. Cook at 350 F for about 15-17 minutes or until done as you like--I made 12 cookies.

Refrigerate the ones you don't eat right away in a sealed container.

Another option that uses less ingredients is a Pumpkin oat recipe found here https://nannykimsrecipes.blogspot.com/2021/01/pumpkin-oatmeal-cookies.html

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