This was delicious. You mix the dry ingredients and keep them on hand for making gravy.
The only thing I will try next time is I will substitute corn starch for the arrowroot powder. The recipe calls for flour or arrowroot powder if wanting to be GF. The arrowroot powder makes the gravy a little stretchy like mozzarella. I'm thinking corn starch might work better. But it is tasty.
Ingredients:
4 T flour (or arrowroot powder for GF---I will try corn starch next time)
1 T nutritional yeast
1 T onion powder
1 T garlic powder
1 T mushroom powder (the recipe says you can sub poultry seasoning but I haven't tried this.)
You mix the above ingredients and place in a jar. To make a 1/2 cup serving you mix 2 T of the mix you have taken out of the jar, 1/2 cup water and 2 T soy sauce. Wisk it together. Place in small sauce pan over medium heat stirring continually until it reaches the consistency you desire.
Below is the mushroom powder I used--found on Amazon:
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