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Tuesday, September 16, 2008

Cranberry Chicken Salad

This isn't a very good picture--But this was a delicious way to have chicken salad. It can be served on buns also. We got this from Light and Tasty . 2 cups cubed cooked chicken breast
6 tablespoons reduced-fat salad dressing (mayo)
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 tsp salt (if desired)
1/4 tsp black pepper

In a small bowl, combine the chicken, salad dressing, cranberries, onion, celery, salt and pepper.

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