found the recipe here: https://www.bluezones.com/recipe/lebanese-style-lentil-soup-with-swiss-chard-and-lemon-adas-b-hamod/
tasty---we substituted kale for the Swiss chard, used sweet potato instead of Yukon, and didn't use lemon. We added a half teaspoon or so of garlic also
INGREDIENTS
3 cups red lentils
12 cups water (could use less)
1 large red onion, diced
2 small Yukon gold potatoes, diced (me-one large sweet potato
1 medium zucchini, diced
4 cups Swiss chard, chopped (me Kale)
1 bunch of cilantro, chopped
¼ cup of lemon juice, more to taste (me omit)
1 teaspoon cumin
Salt and pepper, to taste
Me-added a half teaspoon of minced garlic
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DIRECTIONS
In a large pot, add lentils and water and place on medium heat to boil.
In a pan, sauté onions until pink, about 5 minutes. Add chopped Swiss chard and sauté together until chard is wilted, 2-3 minutes.
After lentils have cooked about 8 minutes, add onion chard mixture, along with diced potatoes and zucchini to the boiling water.
Add salt and pepper to taste.
Reduce heat to medium-low, cover the pot, and cook until the potatoes and lentils are completely cooked, about 12 minutes.
Add the chopped cilantro. Stir and cook for about 5 minutes.
Add lemon juice and cumin before serving.
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