Gnocchi gf

 Fun dish. I haven’t had gnocchi for about 20 years! You can get help on all the detailed how to do here https://www.glutenfreepalate.com/gluten-free-gnocchi/#mv-creation-455-jtr

For my part I did about 1/2 the recipe, but not sure. This made 4 servings for us. This is my list of ingredients:

2 large baking potatoes 

1 cup plus about 1/4 cup more of King Arthur gf measure for measure flour,

1/2 teaspoon of salt

Garlic powder would be nice too.

For serving:

We used a veggie pasta sauce, some homemade basil pesto, and some vegan pinto meatballs. Recipe for pinto beanballs here https://nannykimsrecipes.blogspot.com/2019/08/meatballs-vegan-gf.html?m=1

Directions:

Peel, chop, potatoes and cook for 15 minutes or until tender. Drain and mash them. Let them cool about 5-10 minutes in fridge. Add the flour enough to make it like play dough consistency (I had to add a tiny bit of water by wetting my hands a little when forming the ropes) along with salt and garlic powder if using. (Note- if your gf doesn’t have xanthan gum you may need to add 1/4 teaspoon.)

Dived dough into 1 inch long ropes or rolls and slice into bite sized equal pieces. You can mark sides of pieces with a fork— link shows how.

Place them in boiling salted water. Cook until they rise to the top and float . Mine took about 2-3 minutes. 

Remove with a slotted spoon and serve with basil pesto and pasta sauce or whatever.