Thursday, August 23, 2012
Northern bean and kale or spinach soup for the crockpot
I found this here at fitness magazine . I used the dry bouillon up above using 3 cubes and 42 ounces or so of water since the recipe calls for 3, 14 ounce cans of broth. This makes a nice hearty soup. Note --if using KA:LE stir it in more like an hour before the end time if your Kale is tough.