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Friday, September 21, 2007

Special Grill CHeese

a great sandwhich--from foodnetwork show>

Take some good country type white bread
White cheddar cheese VT.
Bacon (cooked)
Thinly slice apple
a bit of Dijon mustard

Assemble the sandwich with the cheese slices, cooked bacon, thinly sliced apple, and dijon mustard.Butter the outside of the bread and grill about 4 minutes per side with the cheese side down first--great--but don't forget the Dijon--adds real flavor!

First time we had this was with Bob's cousin Pat and her husband; watching Panther football (we won)--and having a good time of fellowship with them and gram and gramp. Served Hunter's minestrone too.


Eowyn said...

We have this almost every Sunday now with either sourdough or garlic bread and without the bacon. Delicious! A real treat.

Down on the Farm said...

I just discovered your recipe blog. I will get back to reading and trying some of those great recipes in the future.