a great sandwhich--from foodnetwork show>
Take some good country type white bread
White cheddar cheese VT.
Bacon (cooked)
Thinly slice apple
a bit of Dijon mustard
Assemble the sandwich with the cheese slices, cooked bacon, thinly sliced apple, and dijon mustard.Butter the outside of the bread and grill about 4 minutes per side with the cheese side down first--great--but don't forget the Dijon--adds real flavor!
First time we had this was with Bob's cousin Pat and her husband; watching Panther football (we won)--and having a good time of fellowship with them and gram and gramp. Served Hunter's minestrone too.
2 comments:
We have this almost every Sunday now with either sourdough or garlic bread and without the bacon. Delicious! A real treat.
I just discovered your recipe blog. I will get back to reading and trying some of those great recipes in the future.
Post a Comment