Preheat oven 350F
1/4 cup plain yogurt or sour cream
1 egg
1/4 teaspoon salt
1 cup almond flour
2 teaspoons baking powder ( I used a grain free one- no cornstarch.
Preheat oven to 350F
Mix egg , salt, and yogurt
Add almond flour and baking powder mixing it in with silicone spatula. It should be fairly thick- if not add 2 more tablespoons of the flour.
Place on parchment lined baking sheet- making 6 biscuits (about 2 good tablespoons each). Leave them in the scooped position, don’t pat down.
Cook about 15 minutes to 17. Mine took 15. Don’t overcook.
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