Peanut butter granola

 Easy and especially nice for snacking.

INGREDIENTS:

Dry ingrediients

1 and 1/2 cup rolled oats

1/4 cup roasted unsalted peanuts, chopped

1/4 teaspoon cinnamon

Optional: dash of salt--don't use if using salted peanut butter

Wet ingredients

1/6 cup peanut butter plus 1 tablespoon (for a total of 3 and 2/3 tablespoons--sometimes I add a tad more)

1/8 cup maple syrup

1/2 teaspoon vanilla

Directions 

Preheat oven 320F

Mix dry ingredients in mixing bowl

Mix wet ingredients in a pot on the stove heating until mixed well.

Add the wet to the dry ingredients.

Place ingredients in a parchment lined baking pan and cook about 25 minutes, turning the granola at the 1/2 way point. 

Let cool thoroughly before storing. It will harden more as it cools.