Quick and yummy. From Family Circle!
1 15 ounce can drained and rinsed red kidney beans (I used the smaller Red Beans)
1 can (12 ounces) drained water- paced tuna (this is the large can)
1/2 cup chopped red onion
2 tab olive oil (I used 1)
1 tab red wine vinegar
1 teaspoon dried parsley
1/4 teaspoon garlic salt (I used garlic powder and added some salt)
1/4 teaspoon black pepper
Chill and serve. It makes a good amount! I liked it even without chilling!