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Wednesday, July 28, 2010

David's Tofu Drop Soup (oriental)

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This is nice because it is fast. It has a nice oriental flavor. This is from a friend in Seattle (David, thanks!)

Tofu drop soup
5 1/2 cups water
1/3 cup Braggs liquid aminos (I used GF soy sauce)
5 medium potatoes diced very small (about 1/2 cm, the size of corn kernels)
16 to 24 oz of corn kernels
3 stalks of celery diced fine (like the potatoes)
8 green onions
1/4 t ginger powder (a little more if you want it stronger)
700 grams of tofu (or at least 2 of my blocks), thinly sliced and fried in a little olive oil to brown and (I used some that came already chopped in nice little cubes)
some Braggs liquid aminos as marinade flavouring
cabbage is good in this too

Fry the thin tofu slices in a little olive and marinade them in a little Braggs
(I do both at the same time by squirting some Braggs onto the frying tofu).(or you can broil them)
Boil everything else together until everything is cooked.
Mix the tofu in towards the end of cooking.

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