I do 1/2 of this recipe :
Ingredients
1 extra large cucumber cut as small as chickpeas
1/2 of cabbage (I used red) chopped small
2 cans chickpeas drained
1/3 cup fresh herbs like mint and cilantro
Can add roasted nuts such as sunflower seeds
Chopped dill pickles also good and chopped purple onions
Dressing
1/3 cup olive oil
1/4 cup white rice vinegar or red wine vinegar
1 tablespoon tamari or soy sauce
2 cloves minced garlic
1 teaspoon Dijon mustard
Juice of a lemon if desired
Salt and pepper if desired
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