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Tuesday, July 26, 2011

Quick chunky vegetable soup

Only takes minutes--nice for lunches

1 box (32 ounces) vegetable broth
1 box (32 ounces) chicken broth
5-7 small red potatoes chopped in chunks
3 -4 carrots cut in chunks
1 zucchini cut in chunk
1 summer squash in chunks
1 onion in chunks
1 small Japanese eggplant in chunks
a hand full of green beans cut in 1/2
parsley
1 green pepper cut in chunks
some cauliflower in chunks
Italian seasoning
basil leaves
rosemary
salt and pepper

Place broth in pot and heat while cutting up veggies. I put the potatoes, carrot and onions in first adding the rest. It was cooking as I added the veggies. After adding all the veggies I only cooked it for about 5 more minutes and everything was done.

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