Yum, yum and moist---the chips melt nicely on top if added after cooking---I took the photo before spreading them.
Ingredients:
2 tblsp GF oat flour
3 tblsp cocoa powder
2 tblsp maple syrup
1 tblsp peanut butter
3 tblsp almond milk (or whatever) I used vanilla almond milk
1/4 teaspoon baking powder
chocolate chips (optional) sprinkle on top at end
How to:
grease mug, then add all ingredients except for choc chips. Microwave for 45 or 50 seconds (or whatever works in your microwave). Sprinkle with the chips---and let melt a bit and eat!
Note to self I used my English blue willow mug
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