Good with left over rice/ a fast lunch or snack
Tofu (chopped in squares)
Balsamic vinegar
yellow bell pepper
brown jasmine rice (cooked with rosemary and basil)
olives
Chopped tomatoes
Combine tofu, peppers and vinegar. Let soak a few minutes. Then combine with the cooked rice, olives and tomatoes. Add more vinegar if desired.
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