We found this in Country magazine--but we cooked ours 4 hours on low in the crockpot throwing all ingredients in!!! We liked it. Nice flavors. We substituted CHICKEN BROTH, left out the Parmesan, and added some cooked sliced baby carrots along with everything else! But if you cook it in the crock pot it has more of the consistency of a stuffing---we like it that way, you may prefer it on the stove top.
NOTE: WE THREW ALL IN CROCKPOT AND COOKED ON LOW 4 HOURS. WE USED UNSALTED CHICKEN STOCK, INSTEAD OF VEG BROTH BECAUSE WE PREFER THE TASTE. WE ADDED SOME COOKED CARROTS TOO.
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