This is a no Knead bread! This is how it looks (below) when it has risen before you put it in loaf pans.
It is not dry--just crusty on the outside --there is a trick you do with ice cubes when cooking it!
The recipe can be found on the link below and you need to do it the way she says ;-).
It is not dry--just crusty on the outside --there is a trick you do with ice cubes when cooking it!
The recipe can be found on the link below and you need to do it the way she says ;-).
http://www.cookforgood.com/good_whisk_bread_recipe.html She also has a you tube that shows you how to do the part of this whisk bread before placing it in the pans here:
Now if I could just find a fat free one for myself that would be gluten free!!
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