This is really good; best yet. You can do it one of two ways. One way uses the rice paper with just the seasonings and a second way you add some marinated tofu in between the rice paper. The second way is what is in my photos.
For a great vegan egg recipe go here: https://nannykimsrecipes.blogspot.com/2024/01/mung-bean-egg.html
Ingredients:
1/4 cup tamari (for GF---you can use soy sauce but not all are gf)
1/4 cup water
1 teaspoon liquid smoke
1/2 teaspoon of smoked paprika
1 teaspoon garlic powder
2 tablespoons of nutritional yeast
Optional if using 3.5 oz of firm tofu (I used extra firm--this is about 1/4 of a 15 ounce block),drained, pressed and crumbled
a sprinkling of black pepper
optional: 1 & 1/2 teaspoon mushroom seasoning
3 large sheets of rice paper or 6 small sheets or whatever
Parchment paper or oil to grease your pans
2 cookie sheets
Directions: Preheat oven 400 F
Combine tamari, water, liquid smoke, smoked paprika, garlic powder, nutritional yeast, black pepper, mushroom seasoning in a bowl and mix well.
If using tofu place 2 tablespoons of this liquid in a small bowl and place the crumbled tofu in it mixing it.
Line cookie sheets with parchment paper
Take the rice paper and cut in 1 & 1/2 strips. Dip strips in the large bowl and place on cookie sheet. You don't soak them--you just dip them. Then top immediately with another strip you have dipped in the marinade if not using tofu.
If using the Tofu you first place a dipped piece of rice paper on the pan, top with a bit of tofu, and then top this with another dipped piece of rice paper. Note: the pieces of rice paper with stick to each other as they bake.
So with either recipe with or without tofu you end up with 2 rice paper strips on top of each other--the ones with tofu will have tofu in between teh 2.
Place in oven and cook 7 minutes watching the last few minutes to make sure they don't burn.
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