Strawberry Rhubarb delight

If you like sweet and tart you will like this combo. This dish I found online,

but I failed to note where! It came out a bit too watery so I had to thicken it with some cornstarch.

1 pound of rhubarb cut in 1/2 inch pieces (about 3 stalks)--

1/2 cup maple syrup

zest and juice of 1 orange (perhaps less juice)

squeeze one lemon

1/8 tsp ground cloves

1 quart or more (I used 2) of sliced strawberries

1. Bake all except the strawberries at 400 degrees Covered--for 25 minutes or until done.

2. Remove from oven, layer strawberries on top. Cover with foil and let set until ready to serve.

3. Thicken with cornstarch if needed.