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Monday, May 18, 2009

Strawberry Rhubarb delight

If you like sweet and tart you will like this combo. This dish I found online,
but I failed to note where! It came out a bit too watery so I had to thicken it with some cornstarch.

1 pound of rhubarb cut in 1/2 inch pieces (about 3 stalks)--
1/2 cup maple syrup
zest and juice of 1 orange (perhaps less juice)
squeeze one lemon
1/8 tsp ground cloves
1 quart or more (I used 2) of sliced strawberries
1. Bake all except the strawberries at 400 degrees Covered--for 25 minutes or until done.
2. Remove from oven, layer strawberries on top. Cover with foil and let set until ready to serve.
3. Thicken with cornstarch if needed.

1 comment:

~Robin said...

minus the cloves my husband will love this one!! Anothe great recipie kim:)