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Monday, August 16, 2010

Cream of rice cereal

I love rice cereal and this is a cheap way of making it. I cook up brown rice early in the week. Then when preparing my breakfast I put the following in the food processor:

1-2 cups of cooked brown rice
a peach (with skin and pit removed)
some cinnamon
almond milk (enough for right consistancy).

Blend together and eat (heating it up if you are using left overs)


Lorrie said...

Hi Nannykim,

I'm responding to your question about mirin. I find it in the oriental section of the grocery store - along side soy sauce, rice vinegar and the like. It's a bit sweet so you could try substituting a bit of honey.

Your rice cereal looks like a filling and yummy breakfast.


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