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Monday, August 16, 2010

Cream of rice cereal




I love rice cereal and this is a cheap way of making it. I cook up brown rice early in the week. Then when preparing my breakfast I put the following in the food processor:

1-2 cups of cooked brown rice
a peach (with skin and pit removed)
some cinnamon
almond milk (enough for right consistancy).

Blend together and eat (heating it up if you are using left overs)

2 comments:

Lorrie said...

Hi Nannykim,

I'm responding to your question about mirin. I find it in the oriental section of the grocery store - along side soy sauce, rice vinegar and the like. It's a bit sweet so you could try substituting a bit of honey.

Your rice cereal looks like a filling and yummy breakfast.

Lorrie

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