2 Cups of water
1 cup mushrooms, sliced
5 or 6 pearl onions chopped (or substitute red onion or yellow)
1-2 clove minced garlic
Poultry seasoning and sage
Cook rice for 50-60 minutes until done. In a different pan saute the veggies. Sprinkle veggies with poultry seasoning and sage. Add to rice pot.
Another option is in lieu of the poultry seasoning and sage to use 3 TBS terryaki sauce or some Soy sauce with a bit of sugar and red wine.
Another option--is to cook the following with the rice ;3 celery stalks , chopped
1 small onion, chopped
some sage, soy sauce, rosemary, thyme,pepper and poultry seasoning,