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Wednesday, April 27, 2011

Mexicali Salad and Dressing

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This was another recipe I found in a book called Hallelujah Holiday recipes--lots of good ones in this book. I didn't add as much oil and I had no parsley and only put a bit of cilantro because of my hubby's likes. Parsley would be a good addition. I just sprinkled some cumin and garlic powder and squeezed some lemon juice and sprinkle a bit of oil on--I didn't have the apricot stuff, but I am sure it would be good!

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