A fast tasty soup!!
Ingredients:
1 medium onion diced
3 cloves garlic minced
1/2 teaspoon or up to 1 tsp basil (dried)
1/2 teaspoon dried thyme
4 cups vegetable stock or broth
2 bay leaves
1 cup of uncooked orzo pasta (I used a gf one)
1 cup water
2 cups of baby spinach (I just used about a cup of frozen chopped spinach)
1 can white northern beans drained and rinsed
juice of one lemon
chopped fresh parsley to use when serving if desired
salt and pepper to taste
Directions
Place a bit of broth in big soup pot. Add onion and garlic and simmer about 4 minutes until getting tender. Add the thyme and basil and simmer a minute more.
Add the vegetable stock or broth, the bay leaves and 1 cup water. Add orzo. Bring to a boil and then simmer about 9 minutes, add the spinach and simmer another 3-4 minutes until the orzo and spinach is done. If using frozen spinach I add earlier than fresh.
Add beans. Heat through.
Stir in lemon, parsley and season with salt and pepper.
Below is the Gluten Free Orzo I use from Amazon.
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