Very yummy—takes minutes— makes 4
Ingredients
1 cup King Arthur measure for measure gf flour
1/3 cup plus 1 tablespoon plain yogurt
1/4 cup warm water
1 teaspoon baking powder
1 tablespoon olive oil
1/4 teaspoon salt
Minced or powdered garlic, oil, fresh basil or any herbs you desire.
Directions
Mix flour, baking powder, salt in small bowl
Pour in heated water, yogurt, olive oil— mix till you can form a ball—-adding more yogurt if needed.
Heat a skillet on medium high heat
Divide ball into 4 parts and then roll between parchment paper.
When iron skillet is hot cook as you do pancakes — one at a time—flipping over when one side is done. Only took mine about a minute per side!
Brush one side of finished flat bread with oil and sprinkle with garlic powder and herbs if desired.
Note: for a version without oil go here https://nannykimsrecipes.blogspot.com/2021/02/flat-bread-gluten-free.html?m=1
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