PHOTO PROBLEM

Photos MAY BE temporarily down due to photobucket probems!! SORRY

Thursday, July 22, 2010

Raw Berry Crisp --a whole foods recipe







I love this because it is quick, natural, and happens to be gluten free!



Raw Berry Crisp
Serves 8
Rich nuts and sweet dates make a tasty topping for mixed berries in this no-cook version of berry crisp.

Ingredients
6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced strawberries
1 tablespoon pure maple syrup, more or less to taste depending on sweetness of berries
1 cup raw pecans
1/2 cup raw walnuts
1/2 cup pitted dates, roughly chopped
1/2 teaspoon ground cinnamon

Method
In a (7- x 11-inch) dish, toss berries with maple syrup. Put pecans, walnuts, dates and cinnamon into a food processor and pulse until coarsely ground. Scatter nut mixture over berries and serve immediately, or chill until ready to serve.

Nutrition
Per serving (about 5oz/146g-wt.): 240 calories (140 from fat), 16g total fat, 1g saturated fat, 0mg cholesterol, 0mg sodium, 25g total carbohydrate (8g dietary fiber, 16g sugar), 5g protein

http://www.wholefoodsmarket.com/recipes/2689?utm_source=Responsys&utm_medium=email&utm_campaign=07_21_10_Recipe

Tags: Family Friendly, No Cook, American, Vegan, Vegetarian, Dairy Free, Raw, Gluten Free, Wheat Free

7 comments:

black eyed susans kitchen said...

Hi Kim, My daughter works at our Whole Foods...managing the prepared foods dept...I love shopping there. This recipe is right up our alley. You asked what I do with the spaghetti squash...I bake it like a potato..prick it with a fork or knife and bake. Scoop out the seeds when it is done and saute it with a butter/olive oil mixture,some fresh garlic, and finish it with parmesan cheese. This is our favorite way to eat it. The baking brings out the flavor. Have a wonderful week.

Dawn said...

It looks wonderful and healthy! See, I took your double blog post challenge!

Sweet Bee Cottage said...

That looks good, but I'll have to skip the walnuts - I'm allergic. Don't you think almonds might be a tasty substitute?

nannykim said...

Yes sweet bee--almonds would be tasty--the dates add a nice sweetness.

Lorrie said...

This looks wonderful. It would be great with some homemade granola for breakfast.

Cat said...

would you allow me to use your photo of the raw berry crisp in my recipe ebook? I would happily give you photo credits under the picture. I am using Whole foods' recipe as well. Thank you!!

nannykim said...

Yes Cat you can use the picture