This made a 13 by 9 inch pan full: about 4 servings. Recipe can be found here: https://plantifulkiki.com/vegan-stuffed-shells/
It used cashew creamed with riced cauliflower and seasonings and a bit of spinach.
I used the brown rice shells from Tinkyada.
My only problem was I didn’t cook the shells long enough before the baking part. Fifteen minutes wasn’t enough, so next time I will taste one first 🙃
But it is a nice vegan dish.
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