Stuffed shells vegan

 This made a 13 by 9 inch pan full: about 4 servings. Recipe can be found here: https://plantifulkiki.com/vegan-stuffed-shells/

It used cashew creamed with riced cauliflower and seasonings and a bit of spinach.

I used the brown rice shells from Tinkyada.

My only problem was I didn’t cook the shells long enough before the baking part. Fifteen minutes wasn’t enough, so next time I will taste one first 🙃

But it is a nice vegan dish.